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1. What does Alba Espresso
provide?
We provide the espresso machine, regular and decaffeinated
espresso, filtered water, hot chocolate, whipped cream,
milk and syrups. Upon request, we will also provide stirrers,
sugar/sweeteners and disposable cups and napkins. More elegant
cups can be obtained for an additional fee. We do not provide
china cups/saucers, tables or table linens.
2. What is your deposit
policy?
The deposit is 25% of the total bill and is required to
hold the date. Refunds of deposit are as follows: 60 days
plus – receive full refund of deposit, 30 days plus
– 50% of deposit, 29 days or less - no refund.
3. What does the
caterer/venue need to provide?
We need an 8-foot table with table linens, access to an
outlet and china cups/saucers (but we can bring disposable
cups and napkins, sugar/sweeteners upon request).
If 2 espresso machines are required, we will need a 60-amp
drop to ensure that both machines can run on the electricity
at the site. (Each machine pulls 15 amps).
4. How do I book
an event with Alba Espresso?
Call Alba Espresso at 301-787-2003 to check availability
and to obtain a quote. A contract will be sent for you to
sign. The deposit must be paid at that time. The balance
is due at the time of the event.
5. Which method of
payments are accepted?
We accept AMEX, VISA and Discover credit cards or checks with
a driver’s license.
6. How long will
Alba Espresso stay at the event?
The length of time that the espresso bar is open is based
upon the number of guests, usually two to three hours. However,
we will be happy to accommodate your event needs.
7. Are the products
Kosher?
Yes, they are! Our coffee, milk, hot chocolate and syrups
meet rabbinical standards. However, some of the utensils
will need to be kashered prior to the event for an additional
fee.
8. Which geographical
areas do you serve?
We serve the greater Washington, DC metropolitan area
including the District of Columbia, Northern Virginia and
Maryland. A small delivery fee may apply for events outside
Washington Metropolitan area.
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